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Seafront restaurant

 

Nettuno Hotel boasts a scenic terrace directly facing the sea, offering its clientèle a splendid panorama and a delicious cuisine meeting all tastes.

 

Being the only Jesolo Restaurant and Pizzeria front sea in all town, it proposes specialities ranging from fish to meat cooked on the famous jesolo grill front sea, from the rich list of pizzas cooked in our wood-fire oven to the classic or more elaborate ones.

 

To accompany the whole, we can also provide our customers with a comprehensive wine list including the best labels of Italian oenology, and a wide choice of beers dedicated to hops lovers.

 

 

Brand New for 2013: special menus without gluten



Hotel Nettuno's restaurant received the certification of the Italian Celiac Association (AIC) for the attention paid to guests with an intolerance to gluten. According to data released by the Celiac Association (www.celiachia.it), one person out of hundred suffers from this type of food intolerance. Therefore it is important to pay attention to these persons' dietary needs and to protect their health by offering special menus suitable to their disease made with gluten-free ingredients and prepared to avoid potential gluten contamination.

Logo AIC 2012

Hotel Nettuno adheres to the Product Club:
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