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Restaurant Solidea



The Hotel Nettuno in Jesolo loves to delight its guests with a wide and sophisticated gastronomic offer at the Restaurant Solidea, one of the three hotel restaurants, located indoor in an air conditioned room, exclusively for hotel guests reserved.


The specialties offered vary from the choice of fish or grilled meat with a list of pizzas which can satisfy any palate. The pizzas, from the most traditional to the fanciest one, are rigorously cooked in a wood-fired oven.


The dishes match the rich wine list selected by Restaurant Solidea among the best Italian wine labels, and a wide selection of beers is also available for those who prefer hops to wine.



Brand New for 2013: special menus without gluten


In 2012, the Italian Celiac Association (AIC) has certified the restaurant Solidea of Hotel Nettuno for the wide range of special menus designed for guests who show intolerance to gluten.

According to the AIC (www.celiachia.it), to respect special needs of people with celiac disease, especially in accommodation facilities, restaurants and pizzerias is a right act, as this type of food intolerance affects at least one person out of 100. The restaurant Solidea has therefore expanded its offer in order to include menus made with gluten-free ingredients and prepared to avoid potential gluten contamination.

Hotel Nettuno adheres to the Product Club:
Product Club