In order to offer you an unforgettable gastronomic experience, the Solidea Restaurant offers you a wide choice of dishes with fresh and zero-km products from our countryside.
Thanks to the skills and experience of our Chef Isacco, you can enjoy delicious cuisine buffets.
In our hotel, do not miss breakfast prepared with homemade brioches and breads, a wide selection of sweets and an area dedicated to lovers of savoury breakfasts.
During lunch and dinner, do not give up on pasta and bread: both of these products prepared by us will transmit the flavors of simplicity and will remind you of real home cooking.
Every day you’ll be spoiled for choice with exquisite fish dishes, tasty meat dishes and tasty vegetarian dishes, from the simplest to the most elaborate.
For those who have intolerances or follow a particular diet, our kitchen is at your disposal to satisfy your every need and desire.
The Solidea Restaurant is truly unique and attentive to every detail, in fact: for Guests who have a gluten intolerance, there is a dedicated waiter at your disposal. You will also find, directly on the buffet, the appetizers marked with the "gluten free" symbol, the first and second courses are prepared in a dedicated area, the grilled second courses are always gluten-free.
In fact, the Hotel Nettuno has received the AIC (Italian Association of Celiac Diseases) certification and is able to offer special menus for guests with gluten intolerance. According to the data of the association (www.celiachia.it) it is estimated that one person in 100 is intolerant, therefore it is important to pay particular attention to the dietary needs of all these people, preserving their perfect state of health by offering special menus with ingredients allowed for celiac disease and guaranteeing food preparation methods that avoid possible cross-contamination with gluten.