RESTAURANT AND PIZZERIA

Restaurant and pizza parlor

Do you dream of admiring the sea during a lunch or dinner? All this can be done in our Frontemare Restaurant: a unique, romantic, relaxing place with a breathtaking sea view.

The restaurant offers a delicious cuisine that meets the tastes of all palates: fish, meat, variety of pizzas cooked in a wood-burning oven, from the most classic to the most elaborate.

To accompany the variety of dishes, you can not miss a rich wine list that includes the best labels in the Italian wine scene, as well as a wide selection of beers dedicated to hops lovers, even gluten-free.

The Frontemare Restaurant is a restaurant that has an extra “race”: for customers with a gluten intolerance, prepare pizzas with a homemade dough naturally “gluten free” and also a wonderful mixed fried.

 

In fact, Restaurant and Pizzeria Frontemare has received the AIC (Italian Celiac Association) certification and is able to offer special menus for customers with gluten intolerance. According to the data of the association (www.celiachia.it) it is estimated that one person in 100 is intolerant, therefore it is important to pay particular attention to the dietary needs of all these people, preserving their perfect state of health by offering special menus with ingredients allowed for celiac disease and guaranteeing food preparation methods that avoid possible cross-contamination with gluten.

To book your table, we kindly ask you to contact us at the following numbers: +39 324 8 335 871 or +39 0421 370 301.